Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations
Haya Fatima, Ashiq Hussain, Ambreen Ambreen, Khurram Kabir, Farooq Arshad, Amina Ayesha, Barira Bibi, Adnan Ahmed, Ayesha Najam, Nida Firdous, Shazia Yaqub, Nabeela Zulfiqar
Topics & Concepts
Food scienceFood composition dataPumpkin seedChemistryBiotechnologyBiologyOrange (colour)Advances in Cucurbitaceae ResearchSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology