Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food
Arianna Dick, Bhesh Bhandari, Xiuping Dong, Sangeeta Prakash
Topics & Concepts
ChewinessGuar gumRheologyFood scienceXanthan gumMaterials scienceDysphagiaMicrostructureShear thinningComposite materialChemistryMedicineSurgeryDysphagia Assessment and Managementbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications