New insights in food waste, sewage sludge and green waste anaerobic fermentation for short-chain volatile fatty acids production: A review
Federico Battısta, Giuseppe Strazzera, Francesco Valentino, Marco Gottardo, Marianna Villano, Mariana Matos, Fernando Silva, Maria A.M. Reis, J. Mata‐Álvarez, Sergi Astals, J. Dosta, Rhys Jon Jones, Jaime Massanet‐Nicolau, Alan J. Guwy, Paolo Pavan, David Bolzonella, Mauro Majone
Topics & Concepts
Food wasteSewage sludgeWaste managementEnvironmental scienceFermentationVolatile fatty acidsAnaerobic digestionSewageWaste treatmentPulp and paper industryChemistryFood scienceMethaneEngineeringOrganic chemistryRumenAnaerobic Digestion and Biogas ProductionFood Waste Reduction and SustainabilityMicrobial Metabolic Engineering and Bioproduction