Effects of drying and extraction methods on bioactive properties of plums
Katarzyna Gościnna, Jarosław Pobereżny, Elżbieta Wszelaczyńska, Wiesław Szulc, Beata Rutkowska
Topics & Concepts
AnthocyaninExtraction (chemistry)ABTSChemistryFood scienceFlavonolsPolyphenolChlorogenic acidBioactive compoundAntioxidant capacityPigmentBlanchingRaw materialAntioxidantDPPHChromatographyOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyBotanical Research and Applications