Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin
Honglei Wang, Jiayi Li, Tingting Guo, Yajie Li, Yidan Ni, Quancheng Zhou
Topics & Concepts
Particle sizePea proteinChemical engineeringRheologyPickering emulsionChemistrySolubilityAlbuminApparent viscosityMaterials scienceChromatographyFood scienceEmulsionOrganic chemistryComposite materialBiochemistryPhysical chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes