Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract
Haiyan Luo, Zhengze Li, Mingfei Yao, David Julian McClements, Hang Xiao
Topics & Concepts
BioavailabilityCurcuminExcipientChemistryNutraceuticalFood sciencePharmacologyChromatographyBiochemistryBiologyCurcumin's Biomedical ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis