Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties
Ever Hernández-Olivas, Sara Muñoz‐Pina, Jorge García‐Hernández, Ana Andrés, Ana Heredia
Topics & Concepts
Food scienceDigestion (alchemy)ChemistryIn vitroAntioxidantTrichloroacetic acidAmino acidProtein digestibilityBiochemistryChromatographyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology