Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
Sook Ling Tan, Syazwan Hanani Meriam Suhaimy, Nur Azimah Abd Samad
Abstract
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review | Tan Sook Ling, Syazwan Hanani Meriam Suhaimy, Nur Azimah Abd Samad | Agricultural Journals
Topics & Concepts
Palm oilFourier transform infrared spectroscopyChemistryFood scienceGas chromatography–mass spectrometryMass spectrometryPulp and paper industryChromatographyEngineeringChemical engineeringEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesFood Chemistry and Fat Analysis