Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling
Leila Bagheri, Nastaran Khodaei, Stéphane Salmieri, Salwa Karboune, Monique Lacroix
Topics & Concepts
AntimicrobialListeria monocytogenesFood scienceStaphylococcus aureusCampylobacterSalmonella entericaBroth microdilutionSalmonellaChemistryAspergillus flavusFood microbiologyPhenolsMicrobiologyBiologyMinimum inhibitory concentrationBacteriaOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesGarlic and Onion Studies