Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin
Opeyemi O. Alabi, George A. Annor, Eric O. Amonsou
Topics & Concepts
GlobulinChemistryChromatographyFood scienceAnimal scienceBiologyEndocrinologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis