Development of a microencapsulated synbiotic product and its application in yoghurt
Hongbo Li, Tianqi Zhang, Chunshuang Li, Shan Zheng, Hongjuan Li, Jinghua Yu
Topics & Concepts
SynbioticsPrebioticFood scienceLactobacillus caseiProbioticLactobacillusChemistryBiologyBacteriaFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health