Microwave-assisted aqueous two-phase system based extraction of phenolics from pulses: Antioxidant properties, characterization and encapsulation
Elif Meltem İşçimen, Mehmet Hayta
Topics & Concepts
DPPHChemistryABTSExtraction (chemistry)AntioxidantResponse surface methodologyAqueous solutionAqueous two-phase systemIngredientChromatographyFood scienceOrganic chemistryChemical and Physical Properties in Aqueous SolutionsFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities