ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup
Jincheng Zhang, Li Liang, Lili Zhang, Xuewei Zhou, Baoguo Sun, Yuyu Zhang, Baoguo Sun, Yuyu Zhang
Topics & Concepts
UmamiChemistryPalatabilityInhibitory postsynaptic potentialSalt (chemistry)Food scienceBiochemistryTasteBiologyEndocrinologyOrganic chemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals