Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
Custódio Lobo Roriz, Sandrina A. Heleno, Maria José Alves, M. Beatriz P.P. Oliveira, José Pinela, María Inês Días, Ricardo C. Calhelha, Patrícia Morales, Isabel C.F.R. Ferreira, Lillian Barros
Topics & Concepts
ChemistryBetalainFood scienceExtraction (chemistry)Response surface methodologyHaemolysisBetaninChromatographyPigmentBiologyAntioxidantBiochemistryOrganic chemistryImmunologyBotanical Research and Applications