Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes
Qiao He, Mingming Guo, Tony Z. Jin, Saifanassour Ali Arabi, Donghong Liu
Topics & Concepts
Human decontaminationFood scienceAntimicrobialCherry tomatoContaminationEscherichia coliEssential oilBiologyEmulsionChemistryBiotechnologyMicrobiologyHorticultureWaste managementBiochemistryGeneEngineeringEcologyEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMicrobial Inactivation Methods