Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source
Chuo Guo, Xiaofei Li, Tian Gong, Xudong Yang, Guoliang Wang, Xi Yang, Yurong Guo
Topics & Concepts
PectinRhamnoseChemistryArabinosePolysaccharideCalciumXyloseGalactoseCalcium hydroxideFood scienceSucroseYield (engineering)ChromatographyFermentationBiochemistryOrganic chemistryMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies