Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid
Clarity R. Mapengo, Suprakas Sinha Ray, Mohammad Naushad Emmambux
Topics & Concepts
CrystallinityStarchStearic acidChemistryFourier transform infrared spectroscopyMoistureFood scienceScanning electron microscopeMaize starchResistant starchWater contentNuclear chemistryMaterials scienceChemical engineeringOrganic chemistryCrystallographyComposite materialGeotechnical engineeringEngineeringFood composition and propertiesProbiotics and Fermented FoodsGABA and Rice Research