The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk
Marit Kolby Zinöcker, Karianne Svendsen, Simon N. Dankel
Topics & Concepts
CholesterolInsulin resistanceLipoproteinContext (archaeology)DiseaseMetabolic syndromeBiologyEndocrinologyObesityInternal medicineMedicinePaleontologyDiet and metabolism studiesAdipokines, Inflammation, and Metabolic DiseasesAtherosclerosis and Cardiovascular Diseases