Innovative approaches to kefir production, challenges, and current remarks
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Eliane Teixeira Mársico, Erick A. Esmerino, Adriana Cristina de Oliveira Silva
Topics & Concepts
Current (fluid)Production (economics)Biochemical engineeringEngineeringEconomicsMacroeconomicsElectrical engineeringProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides