Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA
Lian Zhou, Yang Liu, Yaochang Li, Wenhao Zhou, Sihao Peng, Xinguang Qin, Gang Liu, Haizhi Zhang, Haizhi Zhang
Topics & Concepts
Pickering emulsionEmulsionChemistryHydrolysisWhey protein isolateDigestion (alchemy)BioavailabilityDocosahexaenoic acidChemical stabilityChromatographyFood scienceChemical engineeringPolyunsaturated fatty acidWhey proteinBiochemistryOrganic chemistryFatty acidBiologyEngineeringBioinformaticsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications