Litcius/Paper detail

Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation

Yanhui Zhang, Yao Lu, Ruoning Zhang, Yanxiang Gao, Like Mao

2021Food Hydrocolloids100 citationsDOI

Topics & Concepts

Materials scienceEmulsionCrystallinityShearing (physics)Chemical engineeringPhase (matter)Oil dropletRheologyThermal stabilityEmulsified fuelChromatographyBeeswaxComposite materialChemistryOrganic chemistryEngineeringWaxProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization