Enhancing oleic acid and oil content in low oil and oleic type Indian safflower (Carthamus tinctorius L.)
K. Anjani, Praduman Yadav
Topics & Concepts
CarthamusOleic acidSafflower oilYield (engineering)CropFood scienceChemistryAgronomyBiologyHorticultureBotanyMedicineTraditional medicineMaterials scienceMetallurgySunflower and Safflower CultivationLipid metabolism and biosynthesisPeanut Plant Research Studies