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Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests

Zuobing Xiao, Junbo He, Yunwei Niu, Jingzhe Xiong, Jing Zhang

2022European Food Research and Technology30 citationsDOI

Topics & Concepts

AromaChemistryFlavorNerolPulp (tooth)Orange (colour)OdorGas chromatography–mass spectrometryFood scienceLinaloolTerpeneSensory analysisGas chromatographyChromatographyOrganic chemistryMass spectrometryEssential oilMedicinePathologyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes
Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests | Litcius