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Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution

Antoine Laborde, Francesc Puig‐Castellví, Delphine Jouan‐Rimbaud Bouveresse, Luc Eveleigh, Christophe Cordella, Benoît Jaillais

2020Food Control56 citationsDOI

Topics & Concepts

Hyperspectral imagingChemometricsEndmemberPrincipal component analysisPixelChemical imagingPartial least squares regressionNear-infrared spectroscopyPattern recognition (psychology)MathematicsArtificial intelligenceChemistryComputer scienceChromatographyStatisticsOpticsPhysicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies
Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution | Litcius