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Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective

Yaqing Xiao, Huajian Xu, Qianxin Zhou, Weixiao Li, Junwei Gao, Xiangxin Liao, Zhenyu Yu, Mingming Zheng, Yibin Zhou, Xiaonan Sui, Yingnan Liu, Yingnan Liu

2023Food Hydrocolloids58 citationsDOI

Topics & Concepts

CelluloseSoy proteinCrystallinityHydrogen bondCovalent bondChemical engineeringChemistryHydrophobic effectvan der Waals forceNanocrystalMoleculeProtein secondary structureMaterials scienceCrystallographyOrganic chemistryFood scienceBiochemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPostharvest Quality and Shelf Life Management
Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective | Litcius