Litcius/Paper detail

Highly sensitive detection of carbendazim in juices based on mung bean-derived porous carbon@chitosan composite modified electrochemical sensor

Runqiang Liu, Yuqi Chang, Fang Li, Volodymyr Dubovyk, Dongdong Li, Qiwen Ran, Hongyuan Zhao

2022Food Chemistry73 citationsDOI

Topics & Concepts

Detection limitCarbendazimComposite numberChitosanMaterials scienceElectrochemical gas sensorNanocompositeSelectivityReproducibilityElectrochemistryPorosityNuclear chemistryElectrodeChemical engineeringChemistryChromatographyComposite materialOrganic chemistryBotanyFungicideEngineeringBiologyCatalysisPhysical chemistryElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsConducting polymers and applications