Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS
María López‐Pedrouso, Paula Borrajo, Ryszard Amarowicz, José M. Lorenzo, Daniel Franco
Topics & Concepts
ValineAntioxidantChemistryABTSHydrolysateNutraceuticalBiochemistryEnzymatic hydrolysisFood scienceDPPHHydrolysisIsoleucinePhenylalanineAmino acidLeucineProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals