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Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans

Sandra Lopes Teixeira, João Rodrigo Santos, Paulo Almeida, José A. Rodrigues

2022Food Control12 citationsDOI

Topics & Concepts

HexanalChemistryExtraction (chemistry)FurfuralChromatographyGas chromatography–mass spectrometryFood scienceAromaMass spectrometryOrganic chemistryCatalysisCoffee research and impactsTea Polyphenols and EffectsFood Chemistry and Fat Analysis
Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans | Litcius