An insight into the rheology and texture assessment: The influence of sprouting treatment on the whole wheat flour
Kun Gao, Yan Xiang Liu, Bin Tan, Xiao Tian, Du Qin Zhang, L. Wang
Topics & Concepts
ChewinessFood scienceRheologyWheat flourSproutingGlutenChemistryIngredientViscosityWhole wheatTexture (cosmology)Materials scienceBotanyComposite materialBiologyImage (mathematics)Computer scienceArtificial intelligenceFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems