Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
Jiamei Li, Ning An, Geyi Ren, Lijie Wang, Nengmao Chen, Jingtao Sun, Qingling Wang, Juan Dong
Topics & Concepts
PolysaccharideChemistryBiopolymerEugenolPolyphenolMyofibrilHydrogen bondFood scienceChitosanInulinPlant proteinChemical engineeringOrganic chemistryBiochemistryAntioxidantMoleculePolymerEngineeringMeat and Animal Product QualityProteins in Food SystemsPolysaccharides Composition and Applications