Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion
Tiantian Zhao, Lin Huang, Donghui Luo, Yuxi Xie, Yehui Zhang, Yousheng Zhang, Wenjuan Jiao, Guowan Su, Mouming Zhao
Topics & Concepts
EmulsionFish oilAnchovyPolyphenolChemistryFish <Actinopterygii>Food scienceOil dropletHydrolysateFisheryChromatographyBiochemistryBiologyHydrolysisAntioxidantProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAquaculture Nutrition and Growth