Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
Frank Vidinamo, Sabrina Fawzia, Azharul Karim
Topics & Concepts
AnanasChemistryPhytochemicalAntioxidantFood scienceFlavonoidCatechinBotanyPolyphenolBiochemistryBiologyFood Drying and ModelingPineapple and bromelain studiesPhytochemicals and Antioxidant Activities