Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia
Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry
Topics & Concepts
CarotenoidFood scienceMicronutrientLeafy vegetablesChemistryPopulationTocopherolBiofortificationBotanyBiologyAntioxidantVitamin EBiochemistryOrganic chemistrySociologyDemographyAntioxidant Activity and Oxidative StressMoringa oleifera research and applicationsVitamin K Research Studies