Elucidation of oil-in-water emulsions stabilized with celery cellulose
Jing Luo, Kaixuan Huang, Xin Zhou, Yong Xu
Topics & Concepts
NanocelluloseCelluloseEmulsionCreamingChemical engineeringOxalic acidChemistryPomaceHydrolysisHomogenization (climate)ChromatographyMaterials scienceOrganic chemistryFood scienceEcologyBiodiversityEngineeringBiologyPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems