Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Xiangyang Guo, Chi‐Tang Ho, Xiaochun Wan, Hui Zhu, Qiong Liu, Zhen Wen
Topics & Concepts
OdorChemistryEnvironmental chemistryEnvironmental scienceFood scienceOrganic chemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies