Preparation, characterization and bioavailability studies of Tegillarca granosa hemoglobin and its glycosylated products
Bolun Sun, Panxue Zhang, Jinjie Zhang, Tao Huang, Chao Li, Wenge Yang
Topics & Concepts
HemoglobinChemistryTroloxBioavailabilityGlycosylationFood scienceTrolox equivalent antioxidant capacityAntioxidantFerrousBiochemistryAntioxidant capacityOrganic chemistryPharmacologyBiologyIron Metabolism and DisordersPhytase and its ApplicationsProteins in Food Systems