Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment
Min Zhang, Yuxin Liu, Zixuan Wu, Guanhua Zhao, Liang Song, Pengfei Jiang, Man‐Man Yu, Dayong Zhou
Topics & Concepts
BoilingChemistryProteomePolysaccharideTexture (cosmology)Fraction (chemistry)GlycoproteinDegradation (telecommunications)MicrofibrilFood scienceChromatographyBiochemistryChemical engineeringBiophysicsBiologyOrganic chemistryCelluloseArtificial intelligenceComputer scienceTelecommunicationsEngineeringImage (mathematics)Protein Hydrolysis and Bioactive PeptidesCollagen: Extraction and CharacterizationBone Tissue Engineering Materials