Comparative assessment of bioactive compounds, antioxidant capacity and nutritional quality of red seaweeds and water spinach
Solaiman Hossain, Saad Al-din Sifat, Mohammad Afzal Hossain, Sazlina Salleh, Md Mofazzal Hossain, Sharmin Akter, M. Belal Hossain
Topics & Concepts
SpinachAntioxidant capacityAntioxidantFood scienceChemistryBotanyBiologyBiochemistrySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides