Effect of exogenous application of salt stress and glutamic acid on lettuce (Lactuca sativa L.)
Giulia Franzoni, Giacomo Cocetta, Alice Trivellini, Christian Garabello, Valeria Contartese, A. Ferrante
Topics & Concepts
LactucaSalinityProlineHorticultureChlorophyllCultivarAbiotic componentCropGlutamic acidAgronomyCrop yieldAbiotic stressChemistryBiologyAmino acidBiochemistryPaleontologyEcologyGenePlant Growth Enhancement TechniquesPlant Stress Responses and ToleranceGrowth and nutrition in plants