Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates
Aida Saatchi, Hossein Kiani, Mohsen Labbafi
Topics & Concepts
MaltodextrinDifferential scanning calorimetryChemistryIngredientEmulsionParticle sizeHydrolysateCircular dichroismScanning electron microscopeRheologyMaterials scienceChromatographyFood scienceSpray dryingCrystallographyOrganic chemistryPhysical chemistryHydrolysisThermodynamicsPhysicsComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes