Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects
Tânia Bragança Ribeiro, C Costa, Teresa Bonifácio - Lopes, Sara Silva, Mariana Veiga, Ana Rita Monforte, João Nunes, António A. Vicente, Manuela Pintado
Topics & Concepts
PomacePrebioticFood scienceChemistryAntioxidantProbioticFermentationAntimicrobialPolyphenolOxygen radical absorbance capacityPropionateDPPHBiochemistryBiologyBacteriaOrganic chemistryGeneticsFood composition and propertiesProbiotics and Fermented FoodsProteins in Food Systems