Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers
Si Mi, Xiangnan Zhang, Yuhang Wang, Meng Zheng, Junjie Zhao, Heyou Gong, Xianghong Wang
Topics & Concepts
FlavonoidChemistryFood scienceAntioxidantChemometricsChromatographyBiochemistryPiperaceae Chemical and Biological StudiesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity