Litcius/Paper detail

Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions

Kaixi Zhang, Yuanyuan Xiang, Lingyun Zhong, Yuyang He, Keling Chen, Yuntao Liu, Zhengfeng Fang, Zhen Zeng, Shanshan Li, Hong Chen

2024Food Chemistry26 citationsDOI

Topics & Concepts

BioavailabilityConjugateChemistryEmulsionAstaxanthinChromatographyDextranRandom coilTernary operationNuclear chemistryFood scienceOrganic chemistryStereochemistryCircular dichroismPharmacologyComputer scienceMathematical analysisProgramming languageMathematicsMedicineCarotenoidProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions | Litcius