Assessing the sustainability of natural and artificial food colorants
Beate Gebhardt, Regina Sperl, Reinhold Carle, Judith Müller-Maatsch
Topics & Concepts
Natural foodSustainabilityBusinessNaturalnessRaw materialFood scienceAgricultural scienceBiotechnologyEnvironmental scienceBiologyEcologyPhysicsQuantum mechanicsDye analysis and toxicityConsumer Attitudes and Food LabelingOlfactory and Sensory Function Studies