“Development and characterization of edible films based on starch isolated from different Colombian potato varieties”
A. Barandiaran, Nestor Montañés Muñoz, Jaume Gómez-Caturla, Rafael Balart, M.A. Florez-Prieto, L. Ávila-Martin, Jairo E. Perilla
Topics & Concepts
StarchCharacterization (materials science)Potato starchFood scienceBotanyChemistryBiologyMaterials scienceNanotechnologyFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications