Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
An‐An Zhang, Long Xie, Qinghui Wang, Ming-Qiang Xu, Yan Pan, Zhi�an Zheng, Weiqiao Lv, Hong‐Wei Xiao
Topics & Concepts
BrowningRipeningBerryLyciumMaillard reactionChemistryPectinFood scienceUltrastructureBotanyHorticultureBiologyAlternative medicineMedicinePathologyPolysaccharides and Plant Cell WallsFood composition and propertiesMicroencapsulation and Drying Processes