Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage
Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri, Ali Motamedzadegan, Jafar Mohammadzadeh Milani, Jamshid Farmani, Reza Farahmandfar
Topics & Concepts
ChemistryAntioxidantShelf lifeSAGEFood scienceSoybean oilChitosanSonicationZeta potentialChromatographyBiochemistryMaterials scienceNuclear physicsNanoparticlePhysicsNanotechnologyPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity