Recent advances in applications of marine hydrocolloids for improving bread quality
Anum Ishaq, Muhammad Nadeem, Ahmad Rafiq, Zahoor Ahmed, Nauman Khalid
Topics & Concepts
Food productsFood scienceFunctional foodFood qualityFood industryBiochemical engineeringBiotechnologyBusinessChemistryBiologyEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications