Temperature-resilient and sustainable Mn-MOF oxidase-like nanozyme (UoZ-4) for total antioxidant capacity sensing in some citrus fruits: Breaking the temperature barrier
Sameera Sh. Mohammed Ameen, Khalid M. Omer
Topics & Concepts
Ascorbic acidAntioxidant capacityChemistryThermophilePeroxidaseAntioxidantEnzymeFood scienceBiochemistryAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensorsCarbon and Quantum Dots Applications