Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
Yanlan Liu, Hongbang Zhang, Cuiping Yi, Ke Quan, Benping Lin
Topics & Concepts
CellulaseHemicelluloseChemistryCelluloseBranSwelling capacityLigninFood scienceAbsorption of waterFiberStarchCrystallinityBiochemistrySwellingOrganic chemistryBotanyChemical engineeringRaw materialBiologyEngineeringCrystallographyFood composition and propertiesAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties